Harvest

phyllismaydene

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Salad without tomatoes everyday. Waiting for toms to turn red!

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Green peppers are ready! Some in the freezer and some decorate my evening meal. Chicken cooked slowly with garlic and sliced peppers – yummy!

Published by phyllismaydene

I was born in Bath, the Roman, Georgian city in the west of England. Lived 12 years in Argentina and now live on a garden island off the south coast. Interests: Writing, Dogs and Gardens.

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